La+Comida+10+Churros

= Churros =

Churros are Spain's version of donuts. The shape of the pastry somewhat resembles the shape of a churro sheep horn, hence the name, churro. Churros contain a lot of fat because they are deep fried. Traditionally, they are rolled in cinnamon for flavor. Because this is basically a donut, it sells mainly in the morning time, for breakfast. Different countries add different fillings to go inside the churro, such as: fruit, vanilla custard, chocolate, or a lemon filling. Some people even prefer to dip their churro in hot chocolate. Churros are not only made in Spain, but most likely, they originated there. Like any major city in the U.S, there are pretzel and hot dog stands, so in Spain when a local vendor is selling churros they call it a churrería stand.



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