jamon+serrano+barbara7

=__**jamón serrano **__= what: Jamón serrano is served in every spanish province and it is basically dried ham.

history: Jamon serrano is fresh cured in mountain areas that had moderate climate. mountain or "sierra" (serrano) air helped the flavor of the aging ham. It is also ingrained in spanish custums and traditions.



How To Make: Jamon serrano takes a while to prepare. The first thing you hav to do is salt the ham. Then let it post-salt. After that it's time start dry curing. Lastly, the ham should be refined by aging.