Cochinillo+Asado+9

Cochinillo Asado ﻿  (Piglet Roast)    ﻿Cochinillo asado is a Spanish roasted pig that is usually served as the main event at a big dinner party or special occasion. The pig is rubbed with oil, spices, and roasted with veggies. The whole pig is then put on a platter and the tender meat is carved with ease. Often times, the rest of the carcass is used for a soup or broth.