cocido+madrileno+barbara7

=**__Cocido Madrileño__**= =what: cocido madrileño is one of spain's national dishes. it is made in a caldron and takes all day to make.=

=history: in the old days people would make it everyday for poached meat to be used. it was a hallmark for the middle class.=

=how its made: it is made with coldo- a clear white stock that is rich with meat juices with sherry. it can be saved but it is mostly served as a first course. the most important is the meat bones and trotters that add richness to the soup.vegetables ( mostly chickpeas) onion, garlic and leek add color and cheerfulness to the platter.=

=ingredients: what you need are the following=

8 crushed black peppercorn
=﻿how it is served: some people serve it all together displaying everything on different platters. while others serve it seperatly they first serve the vegetables and sausage and then they serve the soup and meat parts. it really is a matter of opinion so you can serve it however you like.=