Gazpacho+10

= Gazpacho =

Gazpacho is a tomato-based, cold, raw vegetable, spanish soup or liquid salad. Gazpacho is mostly eaten in the summer months, due to its cold temperature. It is consumed in many places all throughout Spain.Gazpacho originated in the southern region of Andalusia. Gazpacho is an ancient meal mentioned in Greek and Roman literature, even though two of the main ingredients in the modern gazpacho, tomatoes and green peppers, were brought to Spain in the 16th century from the New World. Gazpacho was not known by many people in the north of Spain before 1930. Gazpacho was very popular with field hands. It is typically made with cucumbers, tomatoes, bell peppers, lemon juice and garlic. "Gazpacho" comes from the word "caspa", meaning "to break into fragments".





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