Flan+10

= Flan  =

Flan is a sophisticated, classy, vanilla egg custard dessert. In Spain, people usually eat this pastry with a caramelized sugar drizzled on top and around the plate on which it's served. Flan is usually made with eggs, cream, milk, gelatin, and vanilla. It is the most common dessert and is served throughout Spain. Some people put them in ice boxes to travel with because Flan is so light and small. It makes for a good snack after a large dinner, also because it's light and small, and very sweet. There are records of flan in recipes as far back as Ancient Rome. Flan comes from the Latin word "flado" meaning flat cake. Flan is a popular treat and most beloved in the people's mouths.

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