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Tortilla Española

Tortilla Española is a great dish that is known as “The Spanish Omelet” in the United States. It is consists of potatoes, eggs, and vegetables along with its many spices and herbs. Unlike a French Omelet, it has a very thick crust and may cause heartburn if you eat too much at one time. (Just Kidding, you can eat all you want.) It is eaten hot and cold, as a meal, or as Tapas. Usually, it is served without vegetables, but for a variety, you can serve it with them. The conquistador Herñan Cortés claims to have brought this food to the King when he found it in an Aztec village, but we don’t have any proof of him being the creator of it.