Chorizo9

CHORIZO  Chorizo is a spicy pork sausage that is made up of 70% pork meat and 30% fat. There are two main types of chorizo. Chorizo from large intestine is the bigger of the 2. They are 30 to 40 centimeters long and are cured for two to three months. It is always eater uncooked, like Jamón Serrano. The next type is the small intestine chorizo. They are from 6 to 20 centimeters long and are cured from 2 to 4 weeks. They are eaten smoked, like a Chicago dog in the U.S. These two types of Chorizo are produced all over spain, but they all have the same taste, the taste of paprika.

Below are some pictures of Chorizo