paella+maddi7

VGJ Paella was invented in the mid 19th century at Albufera a lagoon in Valencia on the east coast of Spain. What lead to the different kinds w ere the 19th century living conditions changing. In the 20th century the dish became widely popular all over but mainly on the coasts of Spain.
 * NFGSIHURFR **__** Paella **__
 * __ His﻿tory __**

__** Types **__ GFG There are three kinds of Paella they are Valencian Paella; made with rabbit, duck, chicken, land snails, and beans, Seafood Paella; made with calamari, lobster, crab, shrimp, omits, and sometimes beans, and mixed, a co mbination of both. All three have rice and generally green veggies.There are also many different twists on Paella.

__** The Dish **__

BVFDF Paella is usually cooked in a big bowl like skillet. The

Latin word patella(a basket that looks like a pan) is where it gets it's name. This dish ranges from all sizes. This skilletis called a Paella dish. The food first got it's name in 1840s when a newspaper called the f ood paella not the dish in which it is cooked.



__** How to M **____** ake **__ For Valencia Paella you first heat some oil in the paella pan. Then cook the meat and add salt for seasoning. Next add your green vegies and cook after that add some garlic, tomatoes, and beans. Lastly add water, saffron, and snails then season with some herbs and bring to a boil. Those are the basic ingredients to make a Valencia Paella.

For seafood paella you start off with making a broth with onions, garlic, bay leaf, and shrimp heads. After that you heat some oil in the pan add mussels cook then remove. Then you cook the lobster and shrimp ( you boil them). Next you add shrimp, fish, tomatoes, garlic, and rice. Lastly add the rest of the seafood and let it sit on low heat until the rice is fully cooked.